Monday, December 24, 2018
Training in Ottawa will be on the first weekend in March, 1st-3rd. (starts Friday evening and ends by 4pm on Sunday)Victoria will be on the weekend of April 5-7 and Calgary on the weekend of April 26-28.
Please contact Tom Friesen, tomfriesen(at)hotmail.com regarding training in Ottawa
Mary Virtue, maryvirtue(at)shaw.ca for the Victoria training and
Monique Rigole mrigole5(at)gmail.com for the Calgary training.
Sunday, November 25, 2018
What a shame it is to be leaving Salamanca, the most beautiful city in Spain (according to guide books, & I concur) just when I was learning to navigate my way around this maze of calles and ruas without the use of GPS (10% of the time). I had it all: the good, the bad, and the ugly: the homeless guy who, as we know, is not allowed to stay at albergues (this saga includes a peregrino telling him where he could obtain a credencial, a visit by the police, and me staying up till 1 a.m. waiting for him to come downstairs, which he did twice, my eyes boring into him as if to say "I'm watching you, buddy); a juvenile delinquent with anger management problems who demonstrated this in a horrific outburst while his handler was out buying groceries (a lot of shouting and swearing in German that evening); the "ugly" Spaniard who went ballistic each time I explained one of the hostel rules to him - he even demanded the gate key so that he could return at night after the albergue was closed (needless to say I didn't give it to him). Thanks to Mary et al in Victoria, who prepared us for every possible situation. (I wonder if Kickboxing-for-Dummies could be added to the curriculum).
But then there were those magical moments that made it all worthwhile: the famous Korean author (who is the reason why so many South Koreans walk the Camino) who stopped by for a visit just so that she could lie one more time in an albergue bunk bed; sharing a bottle of wine in the evening with peregrinos while discussing art and politics in three languages; the young German woman who had absolutely everything she owned strapped to her bike, including her viola - she entertained us in the evening with some of her own compositions; taping together a raincoat (or more accurately raindress) from the thick blue plastic bags that are used for storing knapsacks (but which are then thrown out, not recycled) and giving a fashion show for the peregrinos complete with runway walk (the runway being the bicycle ramp into the albergue). I called my new line Helen's Camino Fashions. All this and more....... I had it all.
In concluding, I would like to share with you things they don't teach in hospitalero training:
1) The hospitalero hug is hugging on the left side (heart to heart) and holding it for 3 seconds.
2) Italian Stallions give you a kiss on each cheek when they leave. Try to pick yourself up off the floor with dignity.
3) The charming Spanish will hold your hand in theirs and kiss it, their liquid black eyes making you melt. Pull yourself together!
4) Beware of the French with their make-me-swoon accents. Try not to follow them out the door. (Next time I am definitely going to request an hospitalera gig on the French side of the Pyrenees).
5) And on a more practical note, the police will courier a forgotten passport or ID card to the next albergue.
Tuesday, October 16, 2018
On Fri, Oct 12, 2018, 11:04 AM Mary Virtue, <email@example.com> wrote:
Begin forwarded message:From: Lois Stenberg <firstname.lastname@example.org>Subject: Last few days in Najera 😙Date: October 12, 2018 at 5:06:14 AM PDTTo: Mary Virtue <email@example.com>Hola Toda,Well here it is, 4 more days till the change over. I can't say time has flown by as days are long with a mixed bag of highs and some challenges. This is a big Albergue with many people so you an imagine anything can happen with a couple of pilgrims showing up with bedbug bites that we address with bagging their backpacks and belongings and leaving them in the sun all afternoon followed by 2 machine washes and then dryer. We also separate the pilgrim a distance from the others.Yesterday we had trouble with one of the men’s toilets which had been overflowing. So this morning some men came, along with Jose Luis who is one of the administrators, to clear out the sewage drains and they are just finishing now when we are supposed to open. You an imagine the smell :(We have delayed the opening by one hour, to give us time to clean up. I am not in agreement with my fellow hospitalera and hospitslero for the opening hour as I think we should wait a couple of hours for the smell to dissipate at least once the floors are cleaned, etc,. The trouble is they had to open up the floor in the dorm which compounds issues.However, I am trying to be patient as the majority is ruling. So my fellow class mates, I took time out and came to this lovely Bar for a good cafe con leche and 2 pinchos, which I am really enjoying in the sunshine and fresh air!The high today will be attending a concert at the monestery tonight which will be amazing, and another is the fact we don’t have to clean for the next 2 days 😀I have been in touch with my Canadian replacement and look forward to meeting him and his wife.I see the necessity of volunteering with a veteran Spanish hidpitslera/o as there have been several issues that came up that needed someone fluent in Spanish.The suggestions I have for this 90 bed Albergue are: 1-greatly reduce the number of beds,2- separate the beds as most beds are side by side and some female pilgrims have asked to change their beds, and 3- there should be 4 hospitslera/os here to lighten the load. Preferably with 1 team being Canadian 🇨🇦Time to go now to prepare for the opening. Let’s hope the plumbing stays working.Oh yes, before I forget, another high is that the WIFI is back today after yesterday’s power outage/ yahoo!Adios,Lois
This is a 90 bed Albergue but so far the most we have had is 65 for the night. The other days were 43, 44, 39. It looks like the numbers could be low again tonight as it is almost 5 pm. It is hot out today so more may be arriving in the next couple of hours due to walking slower from the heat.
We do not prepare meals but there is a kitchen and plenty of restaurants nearby. We are very lucky as we are welcome to eat at one of the restaurants once a day. Yes, the food is good and a bottle of wine and a bottle of water are placed on the table. The kitchen is usually packed with pilgrims making dinner so it’s great to skip out for dinner. Anna and I share a room with bunk beds, and Pascalli has a room of his own.This is day 4 and I find the days long as we begin early in the morning and go till 10. Tonight we had 45 pilgrims.Doors open at 1 pm so before that we do all the cleaning after we have breakfast once the pilgrims have left. We usually finish cleaning around 11. The laundry can taken longer as we hand out real sheets and pillow cases and have to wait for the loads to finish.Then it’s shower time for us and then off to pick up supplies for the Albergue or ourselves for breakfast or lunch items. In my free time I have managed to visit a market, walk about town, and attend a mass for the pilgrims. This weekend we will visit a monastery as someone comes in to clean for us on Saturdays and Sundays- lucky us!
We take shifts at the desk and help out with other things that come up. By 10 and lights out time, the bed is a welcome sight.Every day is a new day and it is great meeting the pilgrims and providing them with a good night’s rest. So far so good
It’s 10:30 now as the church bell rings once on the half hour. I am lying on my bunk in the dark, cozy in my sleeping bag and feeling settled gor the night.
A suggestion I have is that you arrive a couple of days ahead before coming to the Albergue, so that you give yourself more time to adjust to the new time zone.
Time to sleep now 😴Lois
Monday, September 17, 2018
A very nice lady of unknown nationality came up to me in front of the Albergue a few days ago. After a bit, she started searching in her coin purse. To my surprise, she pulled out a muñequito, just like the one I wore around my neck, and held it up for me to see. Una Hospitalera! We hugged, chatted a little, and she went on her way.
And just 2 days ago, a very tried Peregrina came in, looking absolutely beat. I gave here a glass of water, and assigned her a bed. She headed over to her bunk to rest up, when I noticed the cookie package that thoughtful Michael had bought to hand out to the peregrinos, with just one cookie left. She accepted gratefully when I offered the cookie. Not quite the end of the story. The next morning she came over to me at the table and asked if I'd stand with her for a photo to remember me by. Michael joined us while a peregrino snapped a photo with her cell phone. It's a wonderful feeling knowing that you've been able to help peregrinos.
I will close these notes for now with a heart-felt thanks to Mary, Monique, Daphne, and all my classmates for preparing me for this wonderful adventure. And to Michael, my compañero, and to Miguel and Manuel for their patience in bringing a new Hospitalero up to speed. And to all the Peregrinas and Peregrinos who make the Camino the incredible miracle that it is.
Tuesday, September 11, 2018
One week into my posting--half way done. I'm still learning my job, but, aren't we all?
A few random thoughts. First, the wonder that is Google Translate. If you aren't friends with Translate yet, be sure to become acquainted before coming to Spain. I used it frequently with Manuel and Miguel before they left. Probably 50% of our communications involved Translate. Translate works with text input and with photographic input without an Internet connection. Photo input can be from your device’s camera or from a photo already on your camera. Text input works best, but photo input is great for reading brief signs. The translation isn't 100% accurate, but it's way better than my Spanish. With an Internet connection, Translate accepts speech input and handwriting. I have not tried the latter, but Miguel and Manuel used speech input a bunch (I connected to WiFi from the restaurant across the street.)
A major step for us was to establish a better way to communicate with our monesterio contact, Father Cristobal. For a while we were using the gift shop attendant to pass handwritten notes to Father Cristobal. Now we use email with Translate which is easier, quicker, and more reliable. I write the message in English, use Translate to produce the Spanish text, then paste the translation into the message in front of the English. ‘Works great. When his reply comes back in Spanish, i just select his text, click on Translate from the popup menu, and, viola, I have his response, more or less, in English.
Yesterday Michael and I did our 2nd laundry. The beds have fitted bottom sheets and there are fabric pilliow cases. We try to wash any bed linens, that have been used, at least once per week. We have paper “linens" available, but we distribute them only upon request. The way it works here at Samos is that we ask Father Cristobal for a time when we can have access to the washing machine. There are no automatic dryers and so everything must be hung on the lines. Some of the sheets and pillowcases have waterproof plastic linings, so we reverse them while drying to avoid a wet side. So far we have been lucky with the weather. I hope that continues for the next week.
Meals at Samos are, perhaps unique. The monesterio provides all our meals, and they have been excellent. A couple of days ago, Father Cristobal admonished us to finish our meals in 30 minutes so that we would not inconvenience the kitchen staff. Our prior guidance from a Google translation of the introductory letter was to, “eat quickly to the rhythm of the monks, who It is quite fast.” That is difficult guidance to use, since we never eat with the monks. Father Cristobal’s more specific guidance helps a lot. Here is a link to a typical dinner:
On Thursday we encountered our 1st bedbug. Fortunately, my companero had dealt with bedbugs before. We moved the perregrina to another bed, then I bought some insecticide from the local supermercado which we sprayed judiciously on the bed after mopping the next morning. Hopefully that will be the end of the bugs for a while.
I should mention that Michael’s prior Hospitalero experience has been invaluable. I suspect that Anai tries to pair newbies like me with experienced Hospitaleros, to smooth the newbie learning curve.
It's interesting to see the behavioral patterns of the peregrinos. Some days they are very quiet, staring at screens. Other days, very boisterous and outgoing. Groups of Italians are invariably enthusiastic and talkative. Our peregrino count peaked last Saturday, and has been declining since. Michael expects an upturn today (Saturday).
I'll try to write a final note a week from Sunday on the train back to Madrid.
I send you greetings from Monesterio San Julian de Samos.
Saturday, September 8, 2018
Friday, September 7, 2018
I am into my 3rd and a half days on the job in Samos. It has been interesting and educational, to say the least. I chose to arrive the evening of the 30th, instead of spending a night in Sarria and catching the bus in the morning. I am so glad that I did so.
When my taxi pulled up to the albergue, one of my predecessors, Manuel, was sitting in a chair by the door. He greeted me with, 'Welcome, you're in charge now!' After a while his partner, Miguel, showed up. They began my education, showing me around the albergue, etc. That night we had dinner with a Jesuit priest. My impression from the Google translation of the introductory letter from the Monesterio was that we would dine with the monks. Turns out that we are given the same meals as the monks, and mostly at the same time, but we dine separately. Breakfast is at 9:15, lunch at 2, and dinner at 9. The food has been excellent. Yesterday we had delicious pork chops, french fries, noodle soup, and a tasty salad, for lunch. That is typical of our meals here, except for breakfast which is a typical Spanish breakfast of bread, jam, cheese, coffee, Etc.
The next day, my companion hospitalero, Michael, arrived about midday, after we had done the morning clean up chores. Those chores are what you might expect. Sweep everywhere, empty trash, mop everywhere, clean all the bathroom fixtures, etc. After chores, we have breakfast and then our “free time,” until we open the doors at 1. Usually there is someone waiting to register when we open the doors. So far we have had a variable load of peregrinos each day. Most days we have had from 10 to 14 Peregrinos but on Saturday, we had 39. That was the first work day for Michael and me, and we were very busy trying to get everyone registered, assigned a bed, etc, etc, etc. At 2 we break for lunch, and then back to the albergue for our afternoon and evening.
I will link to a couple of photos, showing the front door of the albergue, including my 2 predecessors, Manuel and Miguel, and the door to my room which is on the second floor of the monastery.
After only two days on the job here, it seems we are settling into a routine. So I would guess that my updates will become less frequent, since there will be nothing out of the ordinary to report. We'll see how that develops. I send my greetings to all of you back in Canada and wish you all the best.
Friday, April 27, 2018
Monday, March 19, 2018
If you receive a posting, please let me know and I will add your first name to the list.
Thursday, January 18, 2018
The training in Toronto is the weekend of March 9-11, 2018 and in Victoria April 20-22. We begin at 6pm on Friday night with a reception which includes tapas and paella. We conclude by 4pm on Sunday. All meals except Saturday evening, are included in the price of $125 and billeting is provided if you are from out of town. Click on the link to the city for the registration information.
Please join us.
|It's not that we're all about food, but we do enjoy paella!|
|A variety of tapas for Friday evening.|
|Tom Friesen at a Victoria training.|