Tuesday, September 11, 2018

A third report from Terry in Samos

One week into my posting--half way done. I'm still learning my job, but, aren't we all?


A few random thoughts. First, the wonder that is Google Translate. If you aren't friends with Translate yet, be sure to become acquainted before coming to Spain. I used it frequently with Manuel and Miguel before they left. Probably 50% of our communications involved Translate.  Translate works with text input and with photographic input without an Internet connection. Photo input can be from your device’s camera or from a photo already on your camera. Text input works best, but photo input is great for reading brief signs. The translation isn't 100% accurate, but it's way better than my Spanish. With an Internet connection, Translate accepts speech input and handwriting. I have not tried the latter, but Miguel and Manuel used speech input a bunch (I connected to WiFi from the restaurant across the street.)


A major step for us was to establish a better way to communicate with our monesterio contact,  Father Cristobal. For a while we were using the gift shop attendant to pass handwritten notes to Father Cristobal. Now we use email with Translate which is easier, quicker, and more reliable. I write the message in English,  use Translate to produce the Spanish text, then paste the translation into the message in front of the English. ‘Works great. When his reply comes back in Spanish, i just select his text, click on Translate from the popup menu, and, viola, I have his response, more or less, in English.


Yesterday Michael and I did our 2nd laundry. The beds have fitted bottom sheets and there are fabric pilliow cases. We try to wash any bed linens, that have been used, at least once per week. We have paper “linens" available, but we distribute them only upon request. The way it works here at Samos is that we ask Father Cristobal for a time when we can have access to the washing machine. There are no automatic dryers and so everything must be hung on the lines. Some of the sheets and pillowcases have waterproof plastic linings, so we reverse them while drying to avoid a wet side. So far we have been lucky with the weather. I hope that continues for the next week.


Meals at Samos are, perhaps unique. The monesterio provides all our meals, and they have been excellent. A couple of days ago, Father Cristobal admonished us to finish our meals in 30 minutes so that we would not inconvenience the kitchen staff. Our prior guidance from a Google translation of the introductory letter was to,  “eat quickly to the rhythm of the monks, who It is quite fast.” That is difficult guidance to use, since we never eat with the monks. Father Cristobal’s more specific guidance helps a lot. Here is a link to a typical dinner:


https://photos.app.goo.gl/kuWbG4TfP9eQ6f7z5


Whoops, lunch today must also be included:


Very tasty paella and chicken. 

On Thursday we encountered our 1st bedbug. Fortunately,  my companero had dealt with bedbugs before. We moved the perregrina to another bed, then I bought some insecticide from the local supermercado which we sprayed judiciously on the bed after mopping the next morning. Hopefully that will be the end of the bugs for a while.


I should mention that Michael’s prior Hospitalero experience has been invaluable. I suspect that Anai tries to pair newbies like me with experienced Hospitaleros, to smooth the newbie learning curve.


It's interesting to see the behavioral patterns of the peregrinos. Some days they are very quiet,  staring at screens. Other days, very boisterous and outgoing. Groups of Italians are invariably enthusiastic and talkative. Our peregrino count peaked last Saturday, and has been declining since.  Michael expects an upturn today (Saturday).


I'll try to write a final note a week from Sunday on the train back to Madrid.


I send you greetings from Monesterio San Julian de Samos.


Terry

Saturday, September 8, 2018

An interesting incident

Terry, in Samos, sent another update;

Now my question. This afternoon, two Spanish-speaking women came into the  albergue asking for a stamp on their credencials. I had seen my predecessors stamp credencials for individuals who did not stay at the albergue,  so, I said "OK."  They sat down and one pulled out about 6 new-looking credencials with 5 or 6 stamps on them. She proceeded to write tomorrow's date on one credencial, grabbed our stamp, and stamped it. Then she started to write tomorrow's date on the rest. I grabbed the stamp and told her that I  would only allow stamps with today's date. She argued that it was just for mañana. I refused,  and, she left, calling me foul names in Spanish (at least, my companero,  Michael, told me that's what she was saying. 

Reviewing this in bed, I'm thinking she was working some sort of scam, possibly producing credencials for sale to wannabe peregrinos who were too lazy to walk the walk. (I didn't notice whether the personal info was filled-in on those credencials.) So, questions: 

1. Is it ever OK to stamp credencials for peregrinos who just want a stamp and don't plan to stay? We've averaged,  ~5 such requests per day. 

2. What might have been this woman's game? 

3. What would you have done? 

Thanks for your thoughts. 

So Hospitaleros, what would you have done? Anybody else have this happen?

Friday, September 7, 2018

Our man in Samos

Terry was so determined to be a Hospitalero as soon as possible so he flew from Montana to attend our trading on April. The following is his first report to us. 

Dear Classmates

I am into my 3rd and a half days on the job in Samos. It has been interesting and educational, to say the least. I chose to arrive the evening of the 30th, instead of spending a night in Sarria and catching the bus in the morning. I am so glad that I did so.

When my taxi pulled up to the albergue, one of my predecessors, Manuel, was sitting in a chair by the door. He greeted me with, 'Welcome, you're in charge now!' After a while his partner, Miguel, showed up. They began my education, showing me around the albergue,  etc. That night we had dinner with a Jesuit priest. My impression from the Google translation of the introductory letter from the Monesterio was that we would dine with the monks. Turns out that we are given the same meals as the monks, and mostly at the same time,  but we dine separately. Breakfast is at 9:15, lunch at 2, and dinner at 9. The food has been excellent. Yesterday we had delicious pork chops, french fries, noodle soup, and a tasty salad, for lunch. That is typical of our meals here, except for breakfast which is a typical Spanish breakfast of bread, jam, cheese, coffee, Etc.

The next day, my companion hospitalero, Michael, arrived about midday, after we had done the morning clean up chores. Those chores are what you might expect. Sweep everywhere, empty trash, mop everywhere, clean all the bathroom fixtures, etc. After chores, we have breakfast and then our “free time,” until we open the doors at 1. Usually there is someone waiting to register when we open the doors. So far we have had a variable load of peregrinos each day. Most days we have had from 10 to 14 Peregrinos but on Saturday, we had 39. That was the first work day for Michael and me, and we were very busy trying to get everyone registered, assigned a bed, etc, etc, etc. At 2 we break for lunch, and then back to the albergue for our afternoon and evening.

I will 
link to a couple of photos, showing the front door of the albergue, including my 2 predecessors, Manuel and Miguel, and the door to my room which is on the second floor of the monastery. 


After only two days on the job here, it seems we are settling into a routine. So I would guess that my updates will become less frequent, since there will be nothing out of the ordinary to report. We'll see how that develops. I send my greetings to all of you back in Canada and wish you all the best. 


Friday, April 27, 2018

More hospitaleros ready to serve

We had a very enjoyable weekend in Victoria from April 20th to 22nd. We had 15 pilgrims hailing from Ontario, Montana, Seattle, Whitehorse, Vancouver and the mainland and even a few from Victoria and they are now hospitaleros actively seeking assignments. Ed is our first one to be assigned and will be in Logrono from 15th-31st May so if you are in the area, please stop by and say hi.
Saturday and Sunday went by quickly with group assignments, reflections, explanations, stories and of course eating.




As people receive their assignments we will post the dates and place here.

Monday, March 19, 2018

First Posting for 2018

Dennis, a recently trained pilgrim, has just been accepted for a post this year at Rabanal from 13 May to June 1. He will have a wonderful time and I know that the other hospitaleros and the pilgrims whose lives he will touch, will be very grateful.

Congratulations Dennis!

If you receive a posting, please let me know and I will add your first name to the list.

Thursday, January 18, 2018

Hospitalero Training offered in Toronto and Victoria

A sure sign of a Camino addict is the planning that goes on the January and February for perhaps another Camino, another route and a different season. Again this year, we are offering training for those of you who would like to give back in the rôle of a Hospitalero/a and be the one in the albergue welcoming pilgrims who are hot, tired, cold, wet, thirsty and hungry. Some need a glass of water and some need time alone; some need a short rest before moving on and some need to stay longer. It's a rewarding volunteer opportunity and we offer training that will take you back to the Camino.

The training in Toronto is the weekend of March 9-11, 2018 and in Victoria April 20-22. We begin at 6pm on Friday night with a reception which includes tapas and paella. We conclude by 4pm on Sunday. All meals except Saturday evening, are included in the price of $125 and billeting is provided if you are from out of town. Click on the link to the city for the registration information.

Please join us.
It's not that we're all about food, but we do enjoy paella!

A variety of tapas for Friday evening.


Tom Friesen at a Victoria training.


Monday, July 10, 2017

Wine tasting a perk as a hospitalero!

Guibert sent Tom an email about his two weeks working as a hospitalero in Nájera.
"We were 4 hospitaleros, one American woman from Seattle area (Deborah) and 2 Spanish (José  from La Rioja and Marian from Malaga)
We welcomed nearly 1000 pilgrims, some days hosting as many as 90.
It was another very successful experience and we got well together as a team."
And here there are, enjoying a wine tasting.